Ashleigh Brunner (Business Owner)
Bachelor of Science (Nutrition), Honours in Nutrition (First Class)
Bachelor of Applied Science (Exercise & Sports Science)
Accredited Practising Dietitian
ISAK Accreditation (Skin Fold Testing)
Yoga Instructor (200 Hour, Vinyasa with Power Living Australia)
NSW High Performance Trampoline Squad Sports Dietitian
NSW Institute of Sport Dietitian - Rowing, Hockey, Canoe Sprint, Diving, Winter Sports
Ashleigh is an experienced Dietitian, Sports Dietitian, a qualified Yoga Instructor and the Business Owner of Body Fusion. Her inspiration to become a Dietitian stems from her desire to help clients discover how a balanced diet can prevent and treat chronic disease, promote longevity and positively influence energy and concentration levels. Ashleigh specialises in private practise consulting and believes in an individualised approach for her variety of different clients.
One of Ashleigh's fields of interest and expertise includes Sports Nutrition. She was a competitive representative in netball, soccer, surf life saving and swimming, and she regularly enjoys ocean swimming and yoga. Ashleigh has worked with the Brisbane Roar and Gold Coast United A League Football, the Australian Squash Team, Bulls Cricket, Junior Australian Golfers, Manly Sea Eagles, Manly Rugby Union, Carlile Swimming and many runners and triathletes, helping each team or athlete unlock their full potential through adequate hydration and nutrition. She is now a resident Dietitian happily working with the NSW Institute of Sport, supporting athletes leading into Tokyo 2020 and beyond!
Having trained formally in presenting, Ashleigh is a skilful and engaging speaker. She lectured at the Fitness Institute of Australia and the Australian College of Physical Education and continues to offer up to date, trustworthy nutrition information to groups of all sizes & ages. In the last few years Ashleigh has worked extensively with ballet, performing arts studios and gymnastics athletes across Sydney. Her team specialises in this group's nutritional requirements, offering on-site presentations, workshops and individual consultations to optimise performance. Whilst diversifying the business more into the wellbeing space Body Fusion has also been designing and presenting a large amount of engaging and practical Corporate workshops to improve productivity and enjoyment of work in this population.
Ashleigh regularly writes for the media and local community, advocating balanced nutrition. She has contributed media articles on topics such as weight loss, healthy snacking, IBS, gluten intolerance, binge drinking and sports nutrition in local newspapers, magazines and online.
Being an ardent cook you'll often find Ashleigh in the kitchen during her spare time. She has a wealth of knowledge about food products and enjoys developing healthy menus for individuals and organisations.
Aimee Boidin (Lead Dietitian, Lane Cove, Cremorne & Wahroonga)
Master of Nutrition and Dietetic Practice (Bond University)
Bachelor of Science (Majoring in Food Science and Nutrition) (University of Western Sydney)
Accredited Practising Dietitian (APD)
Level 1 ISAK Accreditation (Skin Fold Testing)
Registered Personal Trainer (Australian College of Physical Education) (Fitness Australia)
Pilates Instructor (Studio Pilates) (Fitness Australia)
Aimee is an Accredited Practising Dietitian and member of the Dietitian’s Association of Australia (DAA). She is an avid member of Body Fusion, incorporating an integrative tailored approach to nutrition, empowering individuals to understand self-management strategies to overcome their challenges and to improve weight goals, manage day-to-day symptoms and to promote a better quality of life through combining practical skills into her practice.
Aimee has experience in both public and private hospitals, worked within gym and sport settings and currently works alongside multidisciplinary teams in oncology, weight management, chronic diseases, gut and women’s health and sports nutrition. In addition, Aimee represents Body Fusion in presenting corporate, council, sports and cancer survivor workshops.
She is highly committed to ongoing professional development and education to scientifically analyse and manage side effects impacting one’s diet and to personalise recommendations that suit individual dietary needs, behaviour change, lifestyle goals and assist with weight management. Aimee hopes to inspire individuals to be at the forefront of their mental and physical health through the translation of food science into practical everyday recommendations and advice. After all, everybody deserves a chance for change!
In combination with her love for different cuisines, creating and modifying recipes and spending hours in the supermarket, Aimee enjoys jump rope, running and creating HIIT circuits. She is also an enthusiastic Pilates instructor and personal trainer, understanding the importance of exercise in the journey to good health and longevity.