A new face at Body Fusion

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Hi everyone,

I’m Katrina (please call me Kat) and I’ve recently joined Ash as another dietitian at Body Fusion. It has been such a wonderful experience forming a team here at Body Fusion HQ and we look forward to seeing more of you and the community in the future.

 

To summarise what I am all about I would say that I encourage eating wholefoods, living an active lifestyle and maintaining a positive mindset. Having a healthy mind, body and outlook is what I call the triple threat and is the key to being feeling happy & fulfilled.

 

If you have a look into my background you’ll see that I have graduated from the University of Sydney with a Masters in Nutrition and Dietetics with an undergraduate in Science majoring in Physiology. Throughout my clinical placements I found a love for engaging with people both individually and on the large scale. This is why Ash and I are both such keen presenters, we enjoy talking about food – to as many people as we can!

 

Although I have a science, evidence based background I focus on putting these skills into practice, in my own life and professionally. I am a keen chef and often experiment with new healthy versions of recipes, some with more success than others, but hey, variety is the spice of life after all! Apart from cooking up a storm (yes, it looks like a storm has hit once I am finished cooking) in the kitchen, I also enjoy reading, writing and sampling the oldest and latest nutrition trends.

 

I thrive off helping people achieve their goals through real foods and making food work well for them in their own lives. This is why I keep an up to date knowledge of the supermarket shelves, new products and restaurant fads so I can help my clients navigate through todays confusing food world.

 

Being active is another aspect of what makes me .. me. I don’t discriminate when it comes to exercise because I enjoy it too much. I like going to my local gym to pump out some weights, I enjoy going on nice scenic walks and I try to relive my old dancing days on the yoga and pilates mat a couple times a week. There is no right/wrong in my book with exercise, if you’re moving then that’s a good thing. I do what makes me feel better and I encourage my clients to do the same.

 

So now you have gotten to know me a little more, I hope to return the favour. If you are someone who is a little lost/stuck/frustrated with their food, needs food to help them with any medical conditions or just want some nutrition myths debunked, come and visit us! We’d love to hear from you.

 

Eat well and keep moving,

 

Yours in health,

Kat

Sunday Runs, Markets and Muesli (Recipe Included!)

Imagine this:

On the horizon sits the sun, a bright yellow beginning, slowly climbing its ladder up the coloured sky. A light breeze pushes you into a rhythmic run, right along the sleepy beach and up to a grassy green headland. You stop to catch you breath, your heart hammering gratitude as you drink in the 360-degree view.

A couple of more minutes. A couple of more colours… Time to go.

Following the seagulls down the sandy path, past the receding aqua wash and waving to the local surfers, you finally reach the end of your journey. With the salty ocean breeze brushing your face, you turn like a magnet to the sparkling ocean. With a start, you run in to meet your old friend with a joyful laugh, still fully clothed. There you float. Free. Happy. Alive.

With exhilarated rosy cheeks and slight regret, you drag yourself away from the caring hands of the ocean… time for the markets!

 And this is just the way my Sunday began.

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I am a big fan of local markets in Sydney. They offer fresh produce, you can meet and support local farmers and taste before you buy. It’s such a sensory experience. They smell of warm crusty bread, cinnamon sticks and freshly blended citrus juices all of which mingle in with a sea of interesting people as you weave your way in and out. My fresh produce lasts about twice as long and tastes about twice as good!

This Sunday I was on a mission. A client had given me a delicious muesli recipe and brought some in as a gift (thank you, you know who you are). It tasted phenomenal and I was committed to making my own variety.

As I wondered amongst the bustling stores I bartered over buckwheat and nutted out the best place to buy my pecans. Half an hour later I was content with a bag full of goodies. I couldn’t stop smiling. I was so excited.

Experimentation took the good part of my Sunday afternoon but this is what I came up with:

Ingredients:

  • 300g sprouted buckwheat
  • 1 cup of oats (you could use quinoa flakes if you want gluten free)
  • 1/2 cup of amaranth
  • 200g pecans or walnuts
  • 100g sesame seeds
  • 100g pumpkin seeds
  • 2 long (10-12cm) cinnamon quills
  • 2 tsp. dried nutmeg
  • 120g medjool dates (deseeded and cut into small pieces)
  • 300g dried apple (cut into small pieces)
  • 1 tsp. vanilla extract
  • ½ tsp. salt
  • 80g Canadian Maple Syrup

Optional (makes it a little higher in energy but a lot more crunchy!)

  • 50g coconut oil
  • 100g shredded coconut

Method:

1.     Preheat oven to 180 degrees.

2.     With mortar and pestle or end of rolling pin bash/grind cinnamon to break up sticks. With your hands then break/rip up cinnamon into small bits (as small as you can!).

3.     Add all other ingredients into a big mixing bowl, melting coconut oil if necessary. Mix well to coat with oil and maple syrup.

4.     Put into 1 or 2 large baking trays lined with baking paper.

5.     Periodically check muesli over next 30-40minutes, using a wooden spoon to slowly turn over the muesli when it looks brown.

6.     Leave to cool for 20 mins.

Nutrition:

  • Amaranth is a great source of iron (~5mg/cup).
  • Oats contain beta glucan, a soluble fibre to reduce cholesterol levels.
  • Apples contain polyphenols and flavonoids, which prevent oxidation in the body, preventing  disease and ageing.
  • Buckwheat is a good source of magnesium, a micronutrient responsible for more than 300 enzymatic reactions, including enzymes required for maintaining stable blood glucose levels.
  • All the grains, nuts and seeds are an excellent source of fibre, which makes you feel full and aids digestion.
  • This mix is also high in healthy omega 3 and omega 6 fats, which promote clear cognition, boost HDL (healthy) cholesterol, maintain hormone production and lubricate joints.
  • Pumpkin seeds are a good source of zinc, vital for promoting immunity, clear skin, strong hair and nails.
  • Sesame are incredibly rich sources of many essential minerals including Calcium, magnesium, iron, manganese, zinc and selenium.

How to eat this delicious mix:

  • Portion out ½ a cup (trust me doesn’t look like a lot but its so filling!). Add some milk, yoghurt and a piece of fruit for breakfast. Wouldn’t be surprised if you are content until lunch ;)
  • Nibble on as a snack during your work day.
  • Add over the top of some ice cream as a treat.